Saganaki with Shrimp and Feta News

•   Saganaki with shrimp and Feta  Greek food with gusto
•  
• 2 pounds shrimp (not cooked shell removed
• 1/4 cup olive oil
• 1 Tbsp butter
• 1 onion diced
• 1 clove garlic minced
• 1 cup prepared tomato sauce
• 1/2 cup hot water
• 1 cup Greek feta cheese in small pieces
•  Pepper a touch of salt
• 1/2 tsp dry Oregano
• 1/2 Tsp red Pepper flakes
• In a heavy pan add olive oil and butter, sauté onion and garlic until transparent.
• Add shrimp and cook until it changes color about 3 minutes.
• Incorporate tomato sauce and water, stir well and add salt, pepper and dry Oregano.
• Add to the shrimp and cook 2 more minutes
• Add Feta cheese and place in a hot oven for 10 min to give the cheese a chance to melt.
• Serve with good bread and enjoy something so easy and yet so delicious.

        When cooking with Feta cheese keep in mind to use less salt.