I was thinking today about Rosemary and how much I love it in my cooking! Rosemary means "dew of the sea" and it is a perennial plant growing wild in the hills ROSEMARY-Litsa! of the Mediterranian countries, the shrubs grow very big and they are quite beautiful! I mean Lamb will [...]
A very delicious soup, easy to make, nice and thick and so filling!Cauliflower-potato soup! When cauliflower is available, try to cook with it, because it’s very healthy.So many ways to cook Cauliflower and making a hot Cauliflower and potato soup is the answer for a cold day! Cauliflower potato soup by [...]
This is a treasured recipe among the Greek ladies! Traditional Greek Phyllo dough a well-kept secret because every region of Greece has their own way of making it and they are so proud! It's a gift to be able to master the art and it requires time and work, something [...]
Oregano is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.I love dry Oregano, especially when I rub it together in my hands to release [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.