Street food, snack, meze or something to enjoy at any moment is Tiropita! A very delicious cheese pie, made with Feta cheese and eggs, something between a pie and a Soufflé! Warm or cold, with coffee, tea, beer or wine it is absolutely delicious! Every country has its own street [...]
This is an amazing appetizer if you like Brie!I love Brie and when I make it this way it is a hit all the time.Even if you don’t fancy this French cheese, I can assure you, you will love it!First of all, it is a conversation piece, and after the [...]
Divine shrimp with herbs and Feta Dill and Feta make this recipe irresistible. Divine shrimp with herbs and Feta! If you haven't started using dill in your cooking, please start, it's so delicious, you will love it for sure! Amazing taste! Shrimp is easy to cook and always appreciated by many! Great [...]
Eggplant Delight Have I told you how much I like eggplants? I am always looking for ways to cook eggplants!And this is my eggplant delight! Eggplant Delight-Litsa! And when I can’t find a recipe I like, I create my own, and here is a recipe I came up with. I served the [...]
Spetsofai is a delicious Meze from Pillion, a mountainous region of Greece. Spetsofai Litsa! It’s very confusing, Spetses is an island and this recipe is named after the island of Spetses but the origin of the recipe is from the mountains of Pillion. Figure it out….. In any case, I love this [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.