Kasseri sandwiches News

Grilled portobello mushrooms and kasseri sandwiches
Kasseri a mild Greek cheese my favorite!

4 Rolls
4 Portobello mushrooms
4 Slices of kasseri cheese
1 Large onion sliced
1 Large red pepper
2 tbsp olive oil
3 tbsp balsamic vinegar
Freshly ground black pepper.

   Clean and remove stems from mushrooms.
   Spray mushrooms with a little olive oil and grill for a few minutes on each side.
   Grill red pepper until skin is brown, remove skin and chop in thin slices add balsamic vinegar and pepper.
   In a heavy frying pan add the 2 tbsp of olive oil and sauté onion until transparent 2 to 3 minutes.

   Assembly the sandwiches.
   Warm up the rolls and cut in half.
   Place one mushroom, some of the caramelized onion and red pepper and top with a generous slice of kasseri cheese. The combination is mouth watering!