April 2011 News

Loutraki is a picturesque city by the sea, 45 min. from Athens and about 10 min.from Korinthos it is a favorite destination by the Greek people for summer vacations and long weekends.

Gianni’s is a very special restaurant and my place of choice for lunch. He makes the best Saganaki and he is a very generous with his portions. You need good heavy bread to enjoy the famous Saganaki with shrimp.and Feta cheese,a traditional Greek recipe.

I go there for sea food and fish and it is always fresh and plentiful. I love to make Saganaki at home because it's easy ,fast not to many ingredients and a crowd pleaser. I offer it as a first plate when I make fish or a Meze for Ouzo and Raki.

It Isa wonderful experience to be able to enjoy all kinds flavors in their natural surroundings.

I would love to have Paella in Spain,Schnitzel in Vienna,Saganaki in Greece and the list goes on and on....

Saganaki by the sea,in a Greek island just before the sunset simply an unforgettable experience......

 But that’s not always possible so we make the best to enjoy the flavors and tastes we love at home.

Mezedakia are an indispensable tradition, a way to linger and not rush a meal with good food, old wine and precious friends! It’s a very popular sport among the Greek people even to this day to engage for hours in conversations about every subject, solving all the problems of the planet…..come to think of it every Greek is a philosopher it’s in the DNA.

It is not unusual for a Greek hostess to entertain just with Mezedakia.Many plates of different kinds of food. A variety of food with amazing taste, flavor and color. Today we find this idea in many restaurants and they are the tasting restaurants, very popular indeed.

I love to spend time with good friends, nibbling on Mezedakia good Ouzo or wine and talk about everything and nothing. This is my favorite pass a tempo Life is all about happy moments, and we have to make sure we create happy times with our family and friends.

Greek food is delicious and so very easy to do,so go ahead and have some fun with recipes from the SUN.

Litsa!