This is an amazing appetizer if you like Brie!
I love Brie and when I make it this way it is a hit all the time.Even if you don’t fancy this French cheese, I can assure you, you will love it!First of all, it is a conversation piece, and after the looks, the taste is fabulous.
When the cheese melts and it combines with the rest of the ingredients it’s like something wonderful happens!
The perfect bread to enjoy this delicacy is a baguette, Have it ready to Be enjoyed with the delicious soft cheese!
A very special recipe done with love will be remembered for a long time!
Here is what you will need,
1 Brie
2 tbsp butter and a little olive oil
2 onions sliced
1 clove garlic
½ cup walnuts
2 tbsp good balsamic vinegar
¼ cup maple syrup
2 tbsp Apricot preserves
Salt and pepper to taste
6 Phyllo sheets
Melted butter for the Phyllo
Here is what to do
In a heavy skillet add butter and olive oil
Sauté the onions and garlic until transparent, for a few minutes
Add the rest of the ingredients and cook a few more minutes
Remove from heat
Butter an ovenproof plate and start layering the Phyllo
Make sure you butter in between each Phyllo
Place the brie on the Phyllo and add the onion mixture on top of the cheese
Cover with the Phyllo, butter well and bake at 350 until nice and golden, about 25-30 minutes
Serve hot with baguette slices, perfection!