Greek Recipes and Family stories
Many ask me, about the spices I use in my Mediterranean cooking! When I marinate my meats, I use salt and pepper, dry or fresh oregano, thyme cumin, paprika, and I like the smoked one, garlic salt, lemon pepper, and always a touch of sugar. Sage I find a bit […]
Divine shrimp with herbs and FetaFeta -The Greek cheese-Litsa! Dill and Feta make this recipe irresistible. If you haven’t started using dill in your cooking, please start, it’s so delicious, you will love it for sure! Amazing taste! Shrimp is easy to cook and always appreciated by many! Great for Bruschetta or […]
Love, love salads. And a Tuna salad is a complete meal. Salads are fresh, seasonal, and so healthy. They allow you to be creative and have fun with the different colors textures and tastes. No too many rules when it comes to salads, just mix what you like and enjoy.The […]
Orzo or Manestra as we call it in Greek is my favorite comfort food.,and Orzo summer salad with shrimp and so much more is more than a salad! I like it the traditional way, but it’s a lot of fun to experiment and develop a new recipe. I like to […]
A simple recipe with so much flavor!Lemony! Chickpeas with Orzo, a recipe from the island of Crete, they make it with rice, leftover chickpeas never go to waste, the next day is a new meal when you add rice! I decided to make them with orzo and love them! A […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
