Spetsofai is a delicious Meze from Pillion, a mountainous region of Greece. Spetsofai Litsa! It’s very confusing, Spetses is an island and this recipe is named after the island of Spetses but the origin of the recipe is from the mountains of Pillion. Figure it out….. In any case, I love this [...]
I like picnics very much and think they're very romantic, especially if you can enjoy your picnic by the water. They're a wonderful way to spend a beautiful summer’s day with the one you love! With a little preparation ahead of time, you can pull together a nice, romantic picnic [...]
Delicious finger food and a kid-friendly recipe!Chicken Tenders with Dipping Sauce! Children love to eat with their fingers, and this recipe is perfect for children and adults that want to be like children, sometimes. Chicken Tenders with Dipping Sauce-Litsa! Finger food is great for entertaining, for picnics and snacks.We should always [...]
Greek Meze Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive [...]
Here is the recipe for Pitaroudia...a delicacy from the island of Rhodes! It is amazing just how each region in Greece has something different to offer! Something you will find only in that particular place! Rhodes is a beautiful island, I love to visit this island as I have many friends [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.