Greek Recipes and Family stories
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
This amazing Greek yogurt sauce Tzatziki. Is so perfect for Gyro, Souvlaki, and grilled meat and poultry. Tzatziki is perfect as a dip for fresh vegetables, a delicious spread for sandwiches, make it more liquidy by adding a little milk and use it as a salad dressing for your potato […]
A simple recipe with so much flavor!Lemony! Chickpeas with Orzo, a recipe from the island of Crete, they make it with rice, leftover chickpeas never go to waste, the next day is a new meal when you add rice! I decided to make them with orzo and love them! A […]
Strata with spinach and Feta cheese. Excellent for breakfast or Brunch, with a nice salad, is perfect for lunch! The alternative to having a spinach pie without the making of the phyllo. A fast solution that is very tasty, and children- friendly! Prepare the night before, refrigerate and in […]
Seafood and pasta, and voila, Greek Lobster pasta, or Astakomakaronada as we call our delicious recipe! When you go to a good traditional Greek restaurant, and you order this amazing dish, the presentation is a feast for the eyes! Of course, you can make it at home, because it’s easy […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
