Greek Recipes and Family stories
I was thinking today about Rosemary and how much I love it in my cooking! Rosemary means “dew of the sea” and it is a perennial plant growing wild in the hills of the Mediterranian countries, the shrubs grow very big and they are quite beautiful! I mean Lamb will not […]
Cauliflower salad Cauliflower salad a tasty way to enjoy this beautiful vegetable! Cauliflower is a wonderful vegetable to look at, but so intimidating when it comes to taste; it’s kind of difficult to like the taste of it and more difficult to find ways to cook it. At this point, […]
What is Rizogalo, and how to make it? Here is a Greek favorite ….Rizogalo…. Greek rice pudding! The word Rizogalo comes from the words of rice and milk. We have so many recipes and so many ways to make the very simple but delicious Rizogalo. By now you must know […]
Stuffed Calamari (excerpt from the book Take the taste of Greece with you) Calamari or Squid is a favorite among the Greek people. We have so many ways to make calamari, like risotto, with pasta, grilled, with spinach and fine herbs, and the best way we all know is fried […]
Greek Honey is internationally known as exceptional honey! Greek honey is one of the most nutritional, natural foods, filled with vitamins, minerals, and antioxidants. Greece’s landscape makes Greek flora so productive that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively on the […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
