Osso Bucco, my lemony recipe!Lemony Osso Bucco
6 pieces of pork Osso Bucco
2 onions sliced
6 cloves garlic sliced
½ cup olive oil
1 cup white wine
1 lemon the juice and the rind
2 cups broth, beef or chicken
Salt, pepper, 1 tsp dry Oregano and ½ tsp sugar
Water for cooking
Here is what you do!
In a heavy pot add the oil and sauté the onions and garlic for a few minutes!
Add the meat and brown on all sides!
Deglaze with the wine and lemon!
Add spices, broth, and water to cover and then some!
Cook on medium heat until it falls off the bone!
You can serve, rice, pasta, mashed potato with this lemony Osso Bucco!