The perfect snack or dip
- Ingredients
- I can Chick Peas (19 oz Or 540 ml)
- 2 red peppers roasted. Skin and seeds removed
- 2 heaping tbsp Tahini
- 4-5 roasted garlic cloves or according to your taste
- 1 ½ lemon the juice
- ¼ cup olive oil
- Salt, pepper and red pepper flakes
- ¼ cup water
Rinse the chick peas and place in a colander to drain
Place your ingredients in the blender and work your mixture well by adding a little water at a time until your Humus has the perfect consistency.
Keep in mind that the flavors need time to come to perfection. Make your Humus the day before you want to use it.