Lemony chickpeas and orzo Ingredients 2 cans chickpeas ( 19 fl oz ) 1 cup Orzo 5 cups chicken stock (hot) 1 onion The juice of a large lemon ¼ cup olive oil Salt and pepper to taste Rinse the chickpeas In a large pan place all your ingredients together [...]
Meatless Monday can be such a joy if we plan ahead and we are ready...Here is a fresh idea, Greek Briami... Briami, a medley of seasonal vegetables cooked with tomatoes and olive oil, served over Orzo...Delicious… A perfect vegetarian meal, or a side for a pork chop, chicken and any kind [...]
Eggplants with onions and peppers, if you like eggplants you will love this recipe! Not too many people like eggplant, I, on the other hand, love them and always look for new ways to enjoy them! Eggplants with onions and peppers Here is a recipe I love, a delicious melange of [...]
In this recipe I love the subtle smokiness of the Kielbasa, it complements the Risotto so well. Ingredients for Risotto 1 leek finely cut 1 onion finely cut ¼ cup olive oil 1 cup white wine 1 cup Kielbasa cubed 1 cup Arborio rice 4 cups chicken stock (hot) Salt, [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.