Pork Loin By Litsa! Pork Loin With Almonds I have always loved pork loin as it is scrumptious and divine! Not to mention it is relatively effortless to cook and you can feed four people or more with one loin if you do it right.Here is my recipe for [...]
Karidopita by Litsa! 20 pieces! Karidopita!A traditional Greek dessert.A winter dessert with a nice syrup, Karidopita by Litsa! great with a cup of coffee or tea! I also like it with ice cream! I had a problem with it in the past! I never liked the strong flavor of baking soda used.I [...]
Clams and all kinds of seafood, Or according to the French the Fruit of the sea "fruit de Mer"I love!If you have the pleasure of living close to the sea you know what I'm talking about!Fresh seafood with a little Ouzo or a nice glass of white wine and it's perfection!I can enjoy [...]
This is an amazing appetizer if you like Brie!I love Brie and when I make it this way it is a hit all the time.Even if you don’t fancy this French cheese, I can assure you, you will love it!First of all, it is a conversation piece, and after the [...]
Youvetsi Youvetsi with Chicken and Orzo by Litsa! The Greek love affair with the famous Orzo! We love orzo and we use it in so many recipes, like the famous Youvetsi! A Greek casserole! So very comforting for every Greek person on the planet! A Sunday meal, usually done with Veal [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.