Bundles with kasseri and mushrooms - easy hors d’oeuvres for entertaining 15 Bundles Bake 350 F for 15-20 min. For the dough. Ingredients ½ cup warm milk 1 Tsp instant active dry yeast ½ teaspoon sugar Pinch of salt ½ cup vegetable oil 1 egg 3 cups all purpose flour [...]
Dako a specialty originating from the island of Crete Dako-Litsa! Can be served as an appetizer or Meze, You can also serve it as a salad! Ah, the island of Crete is a gift to all of us! So much to say about the island, the food, the weather and the [...]
Tirokafteri dip (hot cheese dip) A delicious dip made with Feta cheese and red peppers! Good bread and you are ready to go! A nice meze! Tirokafteri dip Litsa! Ingredients 1 cup feta cheese 1 red pepper grilled skin removed 3 tbsp lemon juice A few drop of olive oil [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.