Greek Recipes and Family stories
Meatballs with pork and shrimp, super delicious and super easy,excerpt from the book Boukia- Boukia by Litsa Bolontzakis! Such a delicious little meatball! So easy to make and people love them!
In this recipe I love the subtle smokiness of the Kielbasa, it complements the Risotto so well.
Saganaki with Shrimp and Feta-Litsa! Greek food with gusto! If you like Mezedakia, this is the perfect recipe, Saganaki with Shrimp and feta cheese! Ideal with Ouzo and good friends. We actually need a few recipes that are fast and at the same time different when we entertain, and Saganaki […]
Visit my Greek Pantry! Cooking any food requires some preparation to be successful and to have fun. Here are the fundamentals of Greek cooking. The Mediterranean way of cooking is a delightful way to enjoy the products of this blessed region. They are products readily available in every supermarket. The […]
Cubanelle peppers a great Meze in Greek cooking! They are a sweet variety of peppers! Light yellowish-green in color. They will turn bright red if allowed to ripen! Thinner flesh peppers are longer and they have a slightly more wrinkled appearance. This is a very simple way to cook the […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
