Meatballs with pork and shrimp, super delicious and super easy,excerpt from the book Boukia- Boukia by Litsa Bolontzakis! Such a delicious little meatball! So easy to make and people love them! Meatballs with pork and shrimp-Litsa! Ingredients 1 pound ground pork 1 pound small shrimp cut in very small pieces [...]
Saganaki with Shrimp and Feta-Litsa! Greek food with gusto! If you like Mezedakia, this is the perfect recipe, Saganaki with Shrimp and feta cheese! Ideal with Ouzo and good friends. Saganaki with Shrimp and Feta-Litsa! We actually need a few recipes that are fast and at the same time different when [...]
Cubanelle peppers a great Meze in Greek cooking! They are a sweet variety of peppers! Light yellowish-green in color. Cubanelle peppers Litsa! They will turn bright red if allowed to ripen! Thinner flesh peppers are longer and they have a slightly more wrinkled appearance. This is a very simple way to [...]
Bundles with kasseri and mushrooms - easy hors d’oeuvres for entertaining 15 Bundles Bake 350 F for 15-20 min. For the dough. Ingredients ½ cup warm milk 1 Tsp instant active dry yeast ½ teaspoon sugar Pinch of salt ½ cup vegetable oil 1 egg 3 cups all purpose flour [...]
Dako a specialty originating from the island of Crete Dako-Litsa! Can be served as an appetizer or Meze, You can also serve it as a salad! Ah, the island of Crete is a gift to all of us! So much to say about the island, the food, the weather and the [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.