This amazing Greek yogurt sauce Tzatziki. is so perfect for Gyro, Souvlaki and grilled meat and poultry.Tzatziki is perfect as a dip for fresh vegetables, a delicious spread for sandwiches, make it more liquidy by adding a little milk and use it as salad dressing for your potato salad and [...]
Strata with spinach and Feta cheese.Excellent for breakfast or Brunch, with a nice salad, is perfect for lunch!The alternative to having a spinach pie without the making of the phyllo.A fast solution that is very tasty, and children friendly!Prepare the night before, refrigerate and in the morning bake, beautiful for brunch! Strata with spinach and [...]
Here is the recipe for Pitaroudia...a delicacy from the island of Rhodes! It is amazing just how each region in Greece has something different to offer! Something you will find only in that particular place! Rhodes is a beautiful island, I love to visit this island as I have many friends [...]
The perfect snack or dip Ingredients I can Chick Peas (19 oz Or 540 ml) 2 red peppers roasted. Skin and seeds removed 2 heaping tbsp Tahini 4-5 roasted garlic cloves or according to your taste 1 ½ lemon the juice ¼ cup olive oil Salt, pepper and red pepper [...]
Kagianas Or Strapatsada A summer delight, done with ripe juicy tomatoes and eggs! A summer recipe when the tomatoes are plenty and delicious especially if you get them right off the vine!An easy recipe to make and it is a traditional Greek little delight! Kagianas-Strapatsada by Litsa! Here is what you [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.