Pork tenderloin stuffed with herbs, spices, and chocolate, you have to try! What is there to say about Pork tenderloin, a cut of meat so tender and so easy to cook! I like to use Pork tenderloin because it has no fat, no bone and yet it’s so tender, just [...]
We have been doing one-pot lemon pasta for a long time, we meaning Greek people…And here is my recipe for one-pot lemon pasta! This recipe is for 2 I remember that is how my father liked his Pasta. He was always hungry as all men are and this recipe was so fast [...]
Cauliflower in tomato sauce Litsa! Cauliflower is a healthy vegetable, and we should have it often, Cauliflower in tomato sauce, is a very easy recipe and if you are a vegetarian it is for you! Do you have 30 minutes to cook a very healthy vegetable? I am always on the [...]
A classic delicious recipe, Osso Buco, is a recipe from Milan, that very famous busy city in Italy. I love Osso Buco which by the way, means bone with a hole, in Italian. Here is my recipe for Osso Buco, with mushrooms onion and red peppers... The classic recipe is with [...]
Greek Butter Chicken, such an easy and delicious recipe, comfort food at its best. Chicken is such a versatile bird; it enters our life with the intent to make it easier, comforting and at the same time delicious with as little effort as possible. How can you not love and [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.