Osso Bucco, my lemony recipe!Lemony Osso Bucco 6 pieces of pork Osso Bucco 2 onions sliced 6 cloves garlic sliced ½ cup olive oil 1 cup white wine 1 lemon the juice and the rind 2 cups broth, beef or chicken Salt, pepper, 1 tsp dry Oregano and ½ tsp […]
Potatoes, chickpeas, and spinach! Dill is the herb of my choice for this recipe! OH, life is good, when you can have something so delicious with no effort! Go ahead and make this recipe you will love it with some nice bread and a glass of wine! ½ cup olive oil [...]
Ah, the temperamental #mint! It grows #wild and out of control, it ignores you and it is stubborn, it takes over quietly and with mint, it's very hard to win, unless you have some of the same qualities and you are #persistent and you say, these are your boundaries my love, no more space for [...]
I was thinking today about Rosemary and how much I love it in my cooking! Rosemary means "dew of the sea" and it is a perennial plant growing wild in the hills ROSEMARY-Litsa! of the Mediterranian countries, the shrubs grow very big and they are quite beautiful! I mean Lamb will [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.