Greek Recipes and Family stories
The ingredients for chicken with eggplant in Phyllo! 5 slices of bacon and 1/4 cup olive oil 2 chicken breasts, cubed 1 large onion,3 cloves garlic 1 small container of mushrooms, sliced 1 medium size eggplant, cubed 1 cup tomato sauce 1/2 cup broth, chicken 1 cup Feta cheese, or […]
Lentil Avocado salad.One perfect salad If you love salads, here is a salad you will enjoy year-round! It can even be a meal if you like lentils. Perfect vegetarian food, packed with all the nutrients we need! It keeps well in the fridge for up to 4 days and, it […]
What is pearl Cous Cous, and how do we make, one perfect Pearl Cous Cous with tomato salad? One thing to remember is, that there is no connection with the original Cous Cous, the Moroccan one! Pearl Cous Cous or Israeli couscous is not the same as regular couscous. The […]
Vegetarian Moussaka, a recipe I came up with since many of my friends are vegetarian! It is a great hit, and some like it so much better! Guilty-free food tastes so much better! Of course, I like them both! OK, here are the ingredients for the substitute meat sauce! You […]
Greek Jumbo Lima Beans! Traditional Greek food that satisfies you all the way to your core! The herbs, tomato, and olive oil make this recipe delicious, but at the same time safe and guilty free! I like to make legumes, and I feel good about it! Not too many things […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
