Giagias recipes-Litsa! Everybody remembers fondly their grandmother and the delicious food she used to make! My giagia and her recipes I will never forget! Her food was magical, she made wonderful food with so much less than what we have today! Seasonal was the food she was making! And the aromas permeating the house and the [...]
I was thinking today about Rosemary and how much I love it in my cooking! Rosemary means "dew of the sea" and it is a perennial plant growing wild in the hills ROSEMARY-Litsa! of the Mediterranian countries, the shrubs grow very big and they are quite beautiful! I mean Lamb will [...]
On a very cold day like today, what do you do!If you are a native Canadian you are happy and you know how to enjoy the day!If you are from another country and from the south, you will spend the day feeling unhappy and you will be dreaming of a warm place in the sun! For the [...]
And then you open your eyes and they are teenagers, and you want to take them in your arms and hug them and kiss them and read them a book but you can't, game over!Before they fall asleep, where did that time go? Before they fall asleep! Litsa! The best time [...]
Litsa Bolontzakis Methoni road trip! Litsa! I left Kalamata at noon and set off for Pylos which is highly famous in the Greek circles. The drive to that place was exquisite. It made me recollect the final stretch from Agios Nikolaos to Sitia in Crete. The ride seems no less [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.