Anything made with phyllo dough is a crowd pleaser. Greek cooking and baking uses allot of phyllo, and we feel comfortable working with the very delicate sheets of phyllo. In Greece, they have so many different types of phyllo, from the very thin one to the thicker rustic one.
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.