Thank you for your positive comments

I'd like to take a moment to express my appreciation to all of you that responded to my news letter.

My Canadian friends really enjoy my recipes but the thrill is when my Greek friends love my newsletters.You have many questions and here are the answers. The picture by the sea was taken in Sitia Crete last year, simply breath taking!

Why the empty container in the olive picture, always have a container for the olive stones.
Many asked what is a dako ? Dako is a Rusk of barley, these little rusks are a specialty on the island of Crete and I love them as an appetizer or meze.You will love this recipe.

Litsa

I would like to have your opinion about my news letter, or if you have any questions please email me at info@hummingbirdpublications.com
Litsa!

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