Dako

4 large barley rusks
¼ cup olive oil
1 large ripe tomato
Greek oregano
Pepper
Feta cheese

Run tomato under hot water and peel.

Chop tomato in small pieces, add pepper, oregano, some olive oil and blend.

Run rusks under cold running water and place in paper towel to absorb any excess water,
Don’t let them get soggy.

Sprinkle rusks with olive oil, spoon over tomato mixture and top with feta and oregano.

Ready to serve

Our life has to be easy, our food has to be delicious, and so I will make my best to encourage you towards healthy seasonal meals that the entire family will enjoy.

Thanks again
Litsa

Litsa's Tip
If your feta is too salty rinse in cool water gently place in a deep container and add milk to cover feta. Your cheese will become more mellow. You can keep the container in the refrigerator.

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I'd like to take a moment to express my appreciation to all of you that responded to my news letter.

My Canadian friends really enjoy my recipes but the thrill is when my Greek friends love my newsletters.You have many questions and here are the answers. The picture by the sea was taken in Sitia Crete last year, simply breath taking!

Why the empty container in the olive picture, always have a container for the olive stones.
Many asked what is a dako ? Dako is a Rusk of barley, these little rusks are a specialty on the island of Crete and I love them as an appetizer or meze.You will love this recipe.

Litsa