Artichoke medley with lemon and dill.
Perfect vegetarian meal or a delicious side dish.

6 Large firm artichokes
½ cup olive oil
2 potato’s peeled and cut in 4
2 carrots cut in pieces
2 large onions sliced
1 bunch green onions finely cut
1 small bunch dill finely cut
Salt and pepper to taste
Water for cooking
1 lemon the juice
1 tbsp flour ½ cup water

Prepare the artichokes by removing the outer leafs, with a sharp knife remove the hard outer part of the artichoke cut in half and remove the fuzz from the heart carefully not to remove the meat of the artichoke, cut the remaining ends and place in a bowl with water and the juice of ½ a lemon to prevent oxidation.

In a large pan add the oil and the onions with the dill.

Cook for 3 minutes on low heat until translucent.

Add the rest of the vegetables and artichokes and cook together turning the vegetables for a few more minutes.

Put enough water to cover, the lemon juice salt and pepper and cook on medium heat for 30 minutes or until you pick with a fork and you feel the vegetables are cooked.

The last step is to add the flour to thicken the sauce, in a small bowl add the flour and ½ cup water stir to dissolve the flour and pour in the pan with the vegetables, let cook 2 more minutes and your amazing artichoke medley is ready.

Have a glorious spring!

Litsa!

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